served with today’s vegetable and white cheddar biscuit
cavatappi pasta, mornay, cider bacon, green goddess
today's catch, crab meat, imperial sauce
vegetable duxelles, cono sur rosemary jus
with gravy
braised cabbage, potatoes, spiced orange
overnight pork shoulder, salsa verde
tasso red eye gravy, stone ground grits
cavatappi, sherry tomato cream, parm
