fresco cheese, braised chicken, enchilada sauce, salsa verde, lime cilantro slaw
tomato, argula, marinated mozzarella, parmesan, balsamic honey vinaigrette
Chef's choice: 2 meats, 3 cheeses, tapenade, spiced maple nuts, fruit compote, house pickles, crostini
garden greens, butter croutons, pickled vegetables, parmesan, lemon honey vinaigrette
golden beets, whipped goat cheese, arugula, orange segments, candied pistachios
four mini crab cakes, old bay aioli, lemon, cheddar, house pickles
It's the soup of the day
iceberg lettuce, bacon, tomato, pickled onions, gorgonzola, house ranch
